Sprecher Brewing Co, Inc.

Our Lo - Cal Root Beer Soda is prepared in a hand-made, gas-fired kettle right at our micro-brewery. By using just a touch of real Wisconsin honey, pure vanilla and a host of botanicals, we produce our rich, rooty flavor and thick creamy head. (Note: contains the sweetener saccharin.) For your...

Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process...

Chef Scott McGlinchey, barbecuing evangelist and enthusiast, has worked with Sprecher Brewery to take the rich flavors of our Root Beer and blend them with his favorite BBQ sauce recipes to produce a fantastic new BBQ sauce. Sprecher Root Beer BBQ Sauce is a unique blend of spices and Sprecher...

Created by an executive chef exclusively for Sprecher and BBQ lovers the world over, award-winning Sprecher Root Beer BBQ Sauce is a succulent blend of finger lickin' tangy sweetness. An intriguing mixture of lip-smackin' flavors and spices harmonize in this final glazing and dipping sauce which is...

Alcohol by Volume: 11% Degrees Plato (Initial Gravity): 25P Weeks Aged: 20 Bitterness Units: 46 IBU Year First Brewed: 2006 Serving Temperature: 50° Malts: 2-Row Pale, Caramel, Victory Hops: Tettnanger Sizes: 1 Liter Bottles Our Barley Wine has been aged five additional weeks in white...

Alcohol by Volume: 4.16% Degrees Plato (Initial Gravity): 10.5P Weeks Aged: 3 Bitterness Units: 6 IBU Year First Brewed: 2005 Serving Temperature: 45° Malts: Aromatic, Pale, Pilsen, Vienna Hops: Tettnanger, Willamette Sizes: 1/2 and 1/4 Barrels, 16oz Bottles This very light, refreshing...

Alcohol by Volume: 5.86% Degrees Plato (Initial Gravity): 15P Weeks Aged: 8 Bitterness Units: 32 IBU Year First Brewed: 1985 Serving Temperature: 60° Malts: 2-Row Pale, Black Patent, Caramel, Chocolate, Pale Hops: Cascade, Chinook, Mt. Hood, Tettnanger Sizes: 1/2 and 1/4 Barrels, 16oz...

Alcohol by Volume: 4.2% Degrees Plato (Initial Gravity): 11P Weeks Aged: 4 Bitterness Units: 11 IBU Year First Brewed: 1986 Serving Temperature: 45° Malts: 2-Row Pale, Carapils, Wheat Hops: Mt. Hood, Tettnanger Sizes: 1/2 and 1/4 Barrels, 16oz Bottles This coarse-filtered wheat ale is...

Alcohol by Volume: 5.73% Degrees Plato (Initial Gravity): 14P Weeks Aged: 10 Bitterness Units: 26 IBU Year First Brewed: 2011 Serving Temperature: 50° Sizes: 1/2 and 1/4 Barrels, 16oz Bottles This tribute to Ireland is smooth and creamy with the distinctive flavors and aromas reminiscent...

Like World Music for the palate, Sprecher Spicy Brown Beer Mustard is composed of flavors from near and far. In a base of Sprecher gluten-free West African style Shakparo beer, mustard seed, horseradish, white wine, honey and a dash of spices magically meld together to create a medium spicy mustard...